Set Adventures offers world renowned guided tours and trekking expeditions to Machu Picchu, Cusco, Inca Trail and alternative treks to the wonder of the World.
Set Adventures offers world renowned guided tours and trekking expeditions to Machu Picchu, Cusco, Inca Trail and alternative treks to the wonder of the World.
Classic Sacred Valley Tour is a famous valley in the middle of the Andes of Peru, 20 km = 12 miles at its closest north of the Inca capital of Cusco. In Sacred valley tours you get to visit amazing sites Pisac Inca site; Ollantaytambo ruins and Chinchero colonial temple plus the Inca terraces.
Hidden under the tawny skirts of formidable foothills, the spectacular RíoUrubambaValley, known as “El Valle Sagrado (the Sacred Valley of the Incas)”; is about 15km north of Cuzco as the condor flies, via a narrow road of hairpin turns. It’s worth exploring this peaceful, fetching corner of the Andes with attractive colonial towns and isolated weaving Inca towns. Star attractions are the markets and the lofty Inca citadels of Pisac,Ollantaytambo and Chinchero; but it’s also packed with other Inca sites. Its myriad hiking routes are deservedly gaining in popularity.
When to Visit Sacred Valley of Incas?
The classic sacred valley is visited the whole year. On the other hand, the busiest season is April to October also is the dry season in Cusco. During November to March is rainy season which Cusco receives less visitors but Happy Gringo operates the Classic Sacred Valley Tour on a daily basis.
Destination
Sacred Valley of the Incas Cusco
Departure
Cusco
Departure Time
Please arrive by 9:15 AM for a prompt departure at 9:30 AM.
Return Time
1 Day
Dress Code
Casual. Comfortable athletic clothing, hiking shoes, hat and warm jacket.
Included
Professional English speaking tour guide. Assistant tour guide for groups of 9+. Professional chef. Mules to carry all camping equipments and 8kg of your personal items. Pick up from your hotel/hostel
Not Included
Sleeping bags. The first breakfast on day 1, lunch and dinner on day 3). Tips for cook, guide and porters
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